Ongoing control of allergen labeling
Deficiencies in controls allergen labeling
Since January this year, starting to run mass inspections of restaurants and dining facilities. Inspections focus on compliance with regulations labeling of allergens in foods, which applies from 13 December 2014.
The most frequent offense controllers perceive the absence of labeling of allergens in packaged foods and beverages. Details can be found on the website iDnes.cz www.ekonomika.idnes.cz/cast-restauraci-spatne-informuje-o-alergenech-f4e-/ekonomika.aspx?c=A150212_100521_ekonomika_fih.
If you would like further information on the issue of allergen labeling and registration of information systems, please contact us.