For F&B

ds.png The System is designed to support work within restaurants.

The Restaurant

The system is designed to support work within restaurants and is formed by two independent...
The system is designed to support work within restaurants and is formed by two independent modules- Restaurant cash desk and Recipes, Meals and Prices Administrator (SRJC). The former serves to waiters for daily canteen, restaurant or bar activities,for each location the System can be set...
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The Food Stock

The FoodStock was designed to support boarding or restaurant operations – it offers...
The FoodStock was designed to support boarding or restaurant operations – it offers standard functions within receipts, releases, transfers, orders, inventory checks or individual raw food materials, applications, expiry dates supervision or minimum supplies in stocks. The materials‘...
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The Diet Nurse

The Diet Nurse Program Module enables nutritional specialists to create and modify bases for...
The Diet Nurse Program Module enables nutritional specialists to create and modify bases for boarding system operations within the organisation- both for clients and staff. Creating of recipes, daily and long-term menus, preparation of necessary bases in order to carry out release from...
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