Sales team
Are you interested in how our product can help your facility, please contact our sales team. We will help you.
Sales team
Are you interested in how our product can help your facility, please contact our sales team. We will help you.
The system is designed to support work within restaurants and is formed by two independent modules- Restaurant cash
desk and Recipes, Meals and Prices Administrator (SRJC). The former serves to waiters for daily canteen, restaurant
or bar activities,for each location the System can be set up individually and get ready according to nature of
operations- table spread, range offer. The Module is fully adapted to work using a touch screen- spread of control
elements and their simple service helps to run smooth operations. Due to the SRJC Module’s existence, the head
operation managers can have instant inkling about all activities happening within the operations- surveys on
consumption, evaluation of individual waiters‘ work. A connection of the Restaurant Module with the Food Stock
enables an automatic write-off of raw food materials from the stock while selling an item in the restaurant- both
waiter and head operation manager can have an inkling about real status of supplies in the substock.
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