The Food Stock

sklad.png The FoodStock was designed to support boarding or restaurant operations – it offers standard functions within receipts, releases, transfers, orders, inventory checks or individual raw food materials, applications, expiry dates supervision or minimum supplies in stocks. The materials‘ cards in the individual stocks can be maintained separately or on average according to prices. When connected to the Diet Nurse Module, it is capable of carrying out applications process according to raw food materials needs and those can be drawn-up per individual type of boarders. If the Module gets connected with the Restaurant Program Module, it is capable of carrying out automatic release of raw food materials according to the number of items sold in the restaurant.

  • Stocks and materials
  • Stock movements
  • Stock maintenance